Turkey meat refers to the flesh of the turkey, which is a large bird that belongs to the family Phasianidae. It is a popular protein source and can be used in various dishes such as roasted turkey, ground turkey burgers or turkey soup.
A 3 - ounce serving of beef contains approximately 30 grams of protein, while a 4 - ounce serving of turkey meat boasts 33 grams. (healthyeating.sfgate.com)
At any given time I have several pounds of frozen ground turkey meat in my freezer, perfect for tacos, burgers, or meatballs. (crazyforcrust.com)
If I had to choose another way to eat them I guess I would put them in a sandwich with turkey meat, cheese, spinach, avocado and tomato. (laurafuentes.com)